Hoshizaki America - Chef Bases - Refrigerators

The CR49A single section refrigerated chef base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26'' high work surface, supports up to 700 lbs. of equipment and includes two stainless steel drawers. Each drawer accommodates (2.5) 12'' x 20'' x 6'' deep pan (sold separately). The dependable 1/5 hp compressor motor distributes air evenly throughout the drawers and around the food product in the pans. The CR49A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL safety (US and C) listed, ETL sanitation and includes a five years compressor warranty/three years parts and labor warranty.

• 26'' high work surface, supports up to 700 lbs. of equipment
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 14 ga stainless steel with durable acetal rollers
• Extruded aluminum flush-mount drawer handles
• (2) stainless steel drawers, fully welded construction and securely fastened in the cabinet
• Insulated with 2'' CFC-free, foamed in place polyurethane
• Drawers capacity - (2.5) 12 x 20 x 6'' deep pan (pans by others)
• Ceramic heat shield integral to 16 ga stainless steel top protects food from high heat
• (4) 4'' HD casters (All with brakes) are standard
• Drawers are equipped with finger cut-outs for easy removal of pans
• Nominal compression of 1354 Btu/hr at 1/5 hp
• 115 V/60/1, 10 ft cord and plug
• Automatic time-initiated heated defrost

SKU: CR49A

Width: 49 in

Depth: 33.25 in

Ship Length: 51 in

Ship Width: 35.5 in

Ship Height: 35.5 in

Ship Weight: 327 lbs

Material: Stainless Steel

Oversized: Yes

Voltage: 115

Horsepower: 1/5

Video1: https://youtu.be/5s1imWQ2Bhs